We are proud to offer you our artesenal Doba-Yej. In sun-soaked Oaxaca, we roast the highest quality Espadín agave for distillation in a copper pot still. The resulting Doba-Yej, which means Espadín in the ancient Zapotec language, is bright and floral with beautifully balanced citrus notes, perfect for enjoying neat or in cocktails.
Mezcal Type: Joven 100% Agave.
Cooking: Earth oven, using wood and river stones.
Milling: Tahona pulled by horse
Fermentation: Open / Natural in wood vats with wild yeasts and spring water.
Distillation: Double in Copper Pot Still.
Region: Santiago Matatlán, Oaxaca.
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